Zahav: A World of Israeli Cooking Features Zahav: A World of Israeli Cooking Zahav A World of Israeli Cooking Descriptions Zahav: A World of Israeli Cooking By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an... Zahav: A World of Israeli Cooking I have listened/read on a very long time. The author weaves between the characters beautifully, developing them so the reader really has a sense of "knowing them". It is a well rounded book with an excellent beginning, middle and end, intertwining the story so the reader does not forget or miss any details. Wingate ...